I love making fresh fruit salads in the summer time. Usually I just cut up a bunch of fruit and toss it together and that’s our fruit salad, but sometimes it needs more. When you are looking for something a little more sweet and creamy, this Double Cream Fruit Salad will hit the spot. And it’s perfect for a side dish at a picnic or barbecue.
Double Cream Fruit Salad
- (10-ounce) can pineapple chunks, drained
- 2 cups sliced strawberries
- 2 medium apples, cored, and diced
- 2 medium banana sliced
- 2 cups grapes
- 1 pint whipping cream
- 1/4 cup powdered sugar
- 4 oz. softened cream cheese
Beat the cream cheese in a medium bowl until creamy. Slowly whip in the whipped cream with a whisk attachment and whip until a thick whipped cream consistency. Slowly fold in the powdered sugar. Add the fruit to a serving bowl. Pour the whipped topping on the fruit and mix together. Serve immediately or refrigerate for an hour and serve.
Ingredients
- Double Cream Fruit Salad
- (10-ounce) can pineapple chunks, drained
- 2 cups sliced strawberries
- 2 medium apples, cored, and diced
- 2 medium banana sliced
- 2 cups grapes
- 1 pint whipping cream
- 1/4 cup powdered sugar
- 4 oz. softened cream cheese
Instructions
- Beat the cream cheese in a medium bowl until creamy. Slowly whip in the whipped cream with a whisk attachment and whip until a thick whipped cream consistency. Slowly fold in the powdered sugar. Add the fruit to a serving bowl. Pour the whipped topping on the fruit and mix together. Serve immediately or refrigerate for an hour and serve.
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