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This Creamy Chicken Taco Soup recipe is so easy and makes your house smell good all day long because it’s made in the slow cooker, or crock pot.
Crock Pot Creamy Chicken Taco Soup- Serves 6
What you’ll need:
- 1- 10 oz can cream of chicken soup
- 2 cans cannellini beans (White Kidney Beans) drained and rinsed
- 1 can tomatoes with green chilies
- 1/2 bag frozen corn or one can corn drained
- 1 small yellow onion
- 3 fresh or frozen chicken breasts
- 1 envelope taco seasoning or 2 T of your own taco seasoning mix
- 2 cups chicken broth or 2 cups water with 2 chicken bullion
- Sour Cream and Shredded Mexican Blend or Cheddar Cheese for garnish
- Chop the onion and add to the bottom of the crockpot.
- Place the chicken in a single layer on top of onion
- Add beans and corn
- In a separate bowl, whisk together the soup, taco seasoning, canned tomatoes and chilies and broth.
- Pour mixture over the ingredients in the crock pot.
- Cook on low for 6-8 hours or on high for 2-4 hours (I recommend cooking on low)
- About a half an hour before serving, remove chicken and cube. Stir back into soup and cook for another 30 min.
- Serve with shredded cheese and sour cream on top
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Ingredients
- 1- 10 oz can cream of chicken soup
- 2 cans canenelli beans (White Kidney Beans) drained and rinsed
- 1 can tomatoes with green chilies
- 1/2 bag frozen corn or one can corn drained
- 1 small yellow onion
- 3 fresh or frozen chicken breasts
- 1 envelope taco seasoning or 2 T of your own taco seasoning mix
- 2 cups chicken broth or 2 cups water with 2 chicken bullion
- Sour Cream and Shredded Mexican Blend or Cheddar Cheese for garnish
Instructions
- Chop the onion and add to the bottom of the crockpot.
- Place the chicken in a single layer on top of onion
- Add beans and corn
- In a separate bowl, whisk together the soup, taco seasoning, canned tomatoes and chilies and broth.
- Pour mixture over the stuff in the crock pot.
- Cook on low for 6-8 hours or on high for 2-4 hours (I recommend cooking on low)
- About a half an hour before serving, remove chicken and cube. Stir back into soup and cook for another 30 min.
- Serve with shredded cheese and sour cream on top
- Variations for toppings: black olives, cilantro, green onions, guacamole and crushed tortilla chips.
- This served my family of seven perfectly, but I'd have to say it would serve 6 adults with full bowls.
Want more soup recipes?
Instant Pot Chicken Enchilada Soup
Easy Crock Pot Creamy Chicken Enchilada Soup
Easiest Taco Soup Ever!
Crock Pot Zuppa Tostcana Soup- Copy Cat Olive Garden.
The Best Potato Soup Recipe Ever!
Easy Crock Pot Chicken Noodle Soup
Sylvia MacPherson says
The recipes I have looked at,seem to be very good.
Paige says
Just a heads up, it looks like you forgot to mention when to do what with the taco seasoning!
tipsfromamom says
Thanks Paige! I do that often 😉 I’ll go and fix it.
Paige says
Also wanted to add that I made this last night and loved it! Thanks so much, can’t wait to check out your other posts! 🙂
tipsfromamom says
Thanks Paige!
Renae says
This looks good, can’t wait to try this out. Thanks for sharing.
Frank Danley says
Really great post!!i was looking for such post, I will sure try it now!!! 😉
Momina Mustehsan Biography Info says
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Shilpa says
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Devayani Kaur says
Oh yum, they look amazing…I could eat them now. Thanks for the recipe! 🙂
Speedypaper says
Great recipe for soup. Very simple and tasty!
Sonam Sharma says
Such a wonderful dish, I can make it for breakfast and snacks. Thanks for sharing!
Maria Petrov says
I’m a working woman and love cooking. I do not get enough time to try something new so I follow the recipes of people like you to keep my love for cooking close to my heart.
SanyaKhanna says
Delicious and hearty, this Crock Pot Creamy Chicken Taco Soup is a perfect comfort food for cozy nights at home.