This is one of my kids TOP requests during the summer months! It’s so easy and fun to do and the Ice Cream is delicious! You will need the following:
- Ingredients
- 2 tablespoons sugar
- 1 cup half and half
- 1/2 teaspoon vanilla extract
- 1/2 cup salt (The bigger the granules, the better. Kosher or rock salt works best, but table salt is fine.)
- Ice cubes (enough to fill each gallon-size bag about half full)
- 1 pint-size ziplock FREEZER bag (make sure they are Freezer bags or the salt will poke little holes in the baggies, making your ice cream taste like salt)
- 1 gallon-size ziplock FREEZER bag
- Instructions
- Combine the sugar, half and half, and vanilla extract in the pint-size bag and seal it tightly.
- Place the salt and ice in the gallon-size bag, then place the sealed smaller bag inside as well. Seal the larger bag. Now shake the bags until the mixture hardens (about 5 minutes). Feel the small bag to determine when it’s done.
3. Take the smaller bag out of the larger one, add mix-ins, and eat the ice cream right
out of the bag and Enjoy!
Love it! Thanks for sharing!
I remember doing this!!! Ok so I am loving everything you do!!! You have the most wonderful blog! I am so happy to present you with the "leibster award" come on over to check out what it is…and I think you earned it! Everyone needs to read your blog!<br /><br />http://luebelles.blogspot.com/2012/04/liebster-blog-award.html
Hi, I am a new follower! Can't wait to read more of your blog. The Ice Cream sounds so good. Kim
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