Tips from a Typical Mom

Family, Food & Fun!

  • Recipes
    • Dinner
    • Soup
    • Salad
    • Bread
    • Appetizers
    • Beverages
    • Cakes
    • Cupcakes
    • Brownies
    • Desserts and Treats
    • Instant Pot
  • Parenting
    • Parenting Articles
    • Babies
    • Toddlers
    • Preschool
    • Teens
  • Holidays
    • New Years
    • Valentines Day
    • Saint Patrick’s Day
    • Spring
    • Easter
    • Mothers Day
    • Fathers Day
    • Summer
    • 4th of July
    • Fall
    • Back To School
    • Halloween
    • Thanksgiving
    • Winter
    • Christmas
  • Cleaning
    • Cleaning Tips
    • Organize
  • Travel
  • Personal Care
  • About
  • Favorite Products

Blueberry Cobbler Butter Bars Recipe

03/08/14 | Bars, Desserts and Treats, Recipes

These Blueberry Cobbler Butter Bars are so good! They are a combination of a few different recipes I’ve found, so they are my own little creation. And if I do say so myself, they are kind of amazing!

Blueberry Cobbler Butter Bars recipe from Tips From a Typical Mom. These are the perfect mixture of cobbler and butter cookies. So yummy!

Blueberries always remind me of spring and summer time. And since I have Spring Fever really badly, I though I’d make something yummy with them. My husband loves blueberries, cobbler and butter cookies, so combining them into one recipe makes him happy.  They are really easy to make too, so get your kids in the kitchen with you and get cooking.

Blueberry Cobbler Butter Bars recipe from Tips From a Typical Mom. These are the perfect mixture of cobbler and butter cookies. So yummy!

Blueberry Cobbler Butter Bars:

  • 2 sticks butter not softened (I used salted)
  • 1 cup granulated sugar
  • 1 1/2 cup powdered sugar
  • 2 tablespoons lemon juice
  • 1/4 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1 cup oatmeal (instant if you want it less chewy)
  • 3 1/2 cups all purpose flour
  • 1 lb. fresh blueberries
Preheat oven to 325 degrees. In a 9×13 pan line with foil and spray with oil or non stick spray.  Cut the butter into tablespoon portions and add to the mixing bowl. With the paddle attachment, mix in the sugars.
Add the lemon juice, vanilla and almond extract. Mix in the flour a cup at a time.  Mix in the oats. The dough will be crumbly.
Press 2/3 of the mixture into the bottom of the 9×13 pan.

Be sure to leave 1/3 of the dough out for later.

Bake for 15 minutes. Then remove from oven.

Sprinkle the blueberries evenly over the top of the cookie.

Then crumble the remaining dough on top of the blueberries.

Return to the oven and bake for an additional 25-30 minutes or until the center is done and the edges are golden brown.

Let cool completely, then remove from pan by lifting up the tin foil. Using a large knife, cut into bars.

Blueberry Cobbler Butter Bars recipe from Tips From a Typical Mom. These are the perfect mixture of cobbler and butter cookies. So yummy!
Blueberry Cobbler Butter Bars recipe from Tips From a Typical Mom. These are the perfect mixture of cobbler and butter cookies. So yummy!
Serve alone or break them up and mix in with vanilla ice cream. Enjoy!
Annette

Blueberry Cobbler Butter Bars:

  • 2 sticks butter not softened (I used salted)
  • 1 cup granulated sugar
  • 1 1/2 cup powdered sugar
  • 2 tablespoons lemon juice
  • 1/4 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1 cup oatmeal (instant if you want it less chewy)
  • 3 1/2 cups all purpose flour
  • 1 lb. fresh blueberries
Preheat oven to 325 degrees. In a 9×13 pan line with foil and spray with oil or non stick spray.  Cut the butter into tablespoon portions and add to the mixing bowl. With the paddle attachment, mix in the sugars. Add the lemon juice, vanilla and almond extract. Mix in the flour a cup at a time.  Mix in the oats. The dough will be crumbly. Press 2/3 of the mixture into the bottom of the 9×13 pan. Be sure to leave 1/3 of the dough out for later. Bake for 15 minutes. Then remove from oven. Sprinkle the blueberries evenly over the top of the cookie. Then crumble the remaining dough on top of the blueberries. Return to the oven and bake for an additional 25-30 minutes or until the center is done and the edges are golden brown. Let cool completely, then remove from pan by lifting up the tin foil. Using a large knife, cut into bars. Serve alone or break them up and mix in with vanilla ice cream. Enjoy!

Related

Comments | 19 comments

« Spring Cleaning with OxiClean’s New Products
Rice Cooker Spanish Chili & Lime Rice »

Comments

  1. Laura x says

    March 26, 2014 at 10:54 pm

    Yum. love this. What i think is great about it is you could most likly change the blueberrys for somthing different like raspberries, or maybe even candy like rolos. i would try so much with this,, thanks

    Reply
    • tipsfromamom says

      August 5, 2014 at 3:46 pm

      Rolos would be amazing in these bars! Great idea!

      Reply
  2. Laura says

    June 30, 2014 at 7:17 pm

    This is a delightful recipe! I came into a bunch of fresh blueberries and couldn’t resist making this. I am so glad I found it via Pinterest!! Instead of white sugar, I used brown and ended up baking my bars for about 50 minutes. Thank you for sharing your heavenly recipe (my neighbors are happy too since I shared our batch)!!

    Reply
    • tipsfromamom says

      July 1, 2014 at 12:10 am

      Thanks Laura~! I’m so glad you liked it!

      Reply
  3. Clara says

    July 27, 2014 at 3:57 pm

    My family has annual blueberry bake-offs, where we make our favorite pinerest recipe including blueberries. I used this one yesterday, and I won! This recipe is amazing. I replaced almond extract with a bit more vanilla, and doubled the recipe. This is a recipe I would try again.

    Reply
    • tipsfromamom says

      July 29, 2014 at 8:57 pm

      That is so cool Clara! I’m so glad the recipe won! I’m sure the vanilla was great. I just love the extra flavor the almond extract gives the bars. Thanks so much for your comment!

      Reply
  4. dave says

    August 5, 2014 at 1:24 am

    would love to try this but could you please set it up for print friendly as it would take 8-9 pages to print as is thanks

    Reply
    • tipsfromamom says

      August 5, 2014 at 3:41 pm

      Just highlight and copy the text and paste it into a word document. I’ll add one to the bottom of the post though. 😉

      Reply
    • tipsfromamom says

      August 5, 2014 at 3:49 pm

      I added the text all together for you at the bottom. The reason I usually don’t do that with my recipes is because I’ve have people share my whole recipes on facebook without linking back to my site. That takes traffic away from my site and effects my income. I’m so glad that you are interested in this recipe enough to ask for it though! It means a lot to me 🙂

      Reply
  5. Dana says

    August 1, 2016 at 4:55 pm

    Can I cut this recipe in 1/2 and baked in a 8×8 or 9×9 in pan

    Reply
    • tipsfromamom says

      August 1, 2016 at 5:27 pm

      Yes, Dana you can cut it in half. It should work just fine.

      Reply
  6. Annie says

    October 20, 2016 at 4:39 pm

    I was wondering if you could use frozen blueberries? Fresh are not always available.

    Reply
    • tipsfromamom says

      October 25, 2016 at 10:14 am

      You could, but I would thaw them and blot them with a paper towel because they will be too full of water if you use them right from the freezer.

      Reply
  7. Cm says

    July 11, 2019 at 2:46 pm

    Do these freeze well

    Reply
    • Tips From a Typical Mom says

      September 3, 2019 at 1:12 pm

      Sorry, I haven’t frozen them so I’m not sure. If you try it let us know how it works!

      Reply
  8. Debra Oppermann says

    August 1, 2023 at 7:20 pm

    I used frozen berries and it was fine. My crust was a little too crunchy the first day but softened the next day. Very good!

    Reply

Trackbacks

  1. Over 30 Delicious Cobbler Recipes – 3 Boys and a Dog – 3 Boys and a Dog says:
    June 25, 2018 at 6:28 am

    […] 30. Bake up some warm goodness with these Blueberry Cobbler Butter Bars! […]

    Reply
  2. Berries, Oh Sweet Berries | Sister Sweetly says:
    June 22, 2019 at 2:50 pm

    […] Preheat oven to 325 degrees. In a 9×13 pan line parchment. Cut the butter into tablespoon portions and add to the mixing bowl. With the paddle attachment, mix in the sugars. Add the lemon juice, vanilla and almond extract. Mix in the flour a cup at a time.  Mix in the oats. The dough will be crumbly. Press 2/3 of the mixture into the bottom of the 9×13 pan. Be sure to leave 1/3 of the dough out for later. Bake for 15 minutes. Then remove from oven. Sprinkle the blueberries evenly over the top of the cookie. Then crumble the remaining dough on top of the blueberries. Return to the oven and bake for an additional 25-30 minutes or until the center is done and the edges are golden brown. Let cool completely then use a large knife and cut into bars. Serve with whipped cream. *recipe inspired by Tips From A Typical Mom […]

    Reply
  3. 19 Best Blueberry Recipes says:
    May 24, 2022 at 8:59 pm

    […] 11. Blueberry Cobbler Butter Bars […]

    Reply

Leave a Reply to tipsfromamom Cancel reply

Your email address will not be published. Required fields are marked *

Follow me on social media

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

Search this site

Feminine Needs Delivered Monthly. Starting at $1.

Mexican Street Corn Salad- Family Friendly Side Dish

Easy Zesty Italian Pasta Sala

Easy Zesty Italian Pasta Salad Recipe

Connect with me

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

Categories

Archives

Copyright © 2025 · Tasteful theme by Restored 316

Copyright © 2025 · Tasteful Theme on Genesis Framework · WordPress · Log in